The Journey of Cashew Nuts: From Tree to Table
Cashew nuts undergo an intriguing journey before making their way to our plates. Originating from the cashew tree (Anacardium occidentale), native to Brazil, these nuts are now widely grown in tropical regions worldwide.
Harvesting: The cashew tree produces cashew apples, which are pear-shaped and have a juicy, sweet taste. The nut grows outside the apple, hanging from a cashew nut shell. Harvesters carefully pluck the cashew apples and separate the nuts by hand.
De-Shelling: The cashew nuts are encased in a double shell that contains a toxic oil known as cashew balm. Before consumption, the nuts must undergo a careful process of shelling and roasting to remove this harmful oil.
Roasting: After de-shelling, the raw cashews are roasted to further eliminate any traces of cashew balm and enhance their flavor. Roasting also contributes to the characteristic golden hue of cashew nuts.
Processing: Once roasted, cashews are ready for processing. They may be salted or flavored according to preference, and some are used as whole nuts, while others are chopped or ground for various culinary uses.
Packaging and Distribution: After processing, the cashew nuts are packaged and sent to various markets and stores worldwide. The journey concludes when they reach consumers who can enjoy the delicious and nutritious benefits of cashew nuts in their favorite dishes or as standalone snacks.